Tag Archive | california

New Year, New You

Hello Darlings!

The new year is almost here and I am giddy with anticipation. Not because I have any exciting plans, mind you (well, other than the Sherlock season 4 premier). My romantic NYE celebration aboard the Queen Mary plans were waylaid by a very costly auto repair (insert sad face here). No, I am giddy because I love the New Year holiday! I love the hope that comes with the turn of the calendar page. I love the promise of a fresh start. I love new year resolutions!

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Jayne Mansfield counting down the New Year

I know some people do get a bit grumpy about such things: “January 1st is just another day”, “You don’t need a holiday to change your life”, “Things won’t magically get better when the clock strikes midnight”, etc. While those are all very true statements, they ignore the thing that makes the new year so special… community. For this one day in the year, it seems the whole world is looking out to the horizon with eagerness and hope. We can do better, be better, we can make small but meaningful changes in our lives and the lives of others if only we dare to try.

Silly and cliche as it may be, I make New Year’s resolutions every year, and every year I get better and better at keeping them (making them public also helps keep me accountable).

My 2017 New Year’s Resolutions!

  1. Concentrate on my health. Like most people, my past resolutions have been something to the effect of “get in shape”, “lose weight”, etc. Those are great goals, and if they are your goals, I say go for it! For me, however, things aren’t that simple. You see, I live with chronic illness, and as such, my weight can fluctuate quite dramatically throughout the year. I can’t always go to the gym. I can’t always get out of bed! BUT I can focus on making healthier choices both mentally and physically by eating better, exercising everyday (even if its only a few minutes of stretching), clearing out negative influences from my life, focus on personal growth.
  2. Be more productive. This one always manages to make it onto my resolutions list. Maybe because I’m a creative and a perfectionist (a dangerous combination, indeed). I’ve made significant progress in the past, but I’ve also seen a steep decline recently. We moved to a tiny town, in the middle of nowhere, where I don’t know a soul. It can be a little depressing (and boring). When the gloom sets in, I stall out. So I resolve to do something productive everyday, something creative, something active, something constructive, it doesn’t matter as long as I’m doing something.
  3. Explore more. Especially in my new home. Apparently my new little spot on the map is full of rich history: old western mining towns, Nazi spies, classic western filming locations, and even Star Wars was filmed out here. Who knew? Not me, and that’s why I resolve to get out to do some exploring. This will be a tall order for an introvert, but I plan on writing about my adventures, so maybe that will push me over the social hump.
  4. Get organized. This is another one that lands on my list every year, and I have made improvements years past, but again, this move has really thrown a monkey wrench in the works. Nevertheless, I remain undeterred. This will also help me with my other resolutions, so organization will likely forever be on my list.
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The lovely and talented Debbie Reynolds, who we sadly lost this year.

And there you have it. I really do look forward to this coming year, and I hope to share my progress with my readers. What are your resolutions? Any hopes for the new coming year? I’d love to hear about them.

Happy New Year!

XOXO

Dolly Marlowe

Atomic Pasta Salad

Hello Darlings!

Well, summer is finally upon us. It’s time for BBQs, picnics, and all sorts pot-luck of frivolity. Being a vegetarian, the ubiquitous summer gathering always poses a bit of a challenge. I love food, and I do not eat like a bird. There is nothing worse than smelling bbq and watching everyone stuff themselves while I gnaw on carrot sticks and mellon balls. Mama wants to EAT! Well, I’m sure there are some things worse than that (war, cancer, reality TV), but starving at a bbq is up there. I also feel it is bad form to expect the hosts to arrange their party around my dietary needs. Yes, that is part of good party planning, but when I am a guest, I need to be prepared.

So, I came up with this little dish to fill any veggie voids left by my carnivorous hosts… Atomic Pasta Salad. Tasty, filling, and always a welcome addition to any summer soirée. Don’t worry it isn’t spicy. The name “Atomic” doesn’t come from the flavor, but from the atomic age. In the 1950’s convenience foods were all the rage, bottled, canned, frozen… plastic was in! This salad is a reflection of that. It is not organic or “from scratch” by any means, although the recipe can be tweaked to make it so. It’s easy to make last minute with what you’ve got hanging around the kitchen already. I last brought this salad to an Easter bbq and egg hunt, and it was one of the most popular dishes of the party. It’s quite the complement when you go home with an empty dish!

The delish sandwich in the background is a BLT lovingly hand crafted by my Mr. with soy bacon!

Atomic Pasta Salad

Prep time: 10 minutes

Total cook/chill time: 1 hour

Servings: 6 – 8

Ingredients:

12oz Rainbow Rotini Pasta

1/2c diced red onion

1/2c chopped red bell pepper

1/2c finely chopped carrots

1/4c green onion

1 tbsp finely chopped fresh rosemary

1 tbsp minced garlic

1/4c Olive Oil (light)

2 tbsp Strawberry Basil Balsamic Vinegar

2 tbsp Brianna’s Homestyle Blush Wine Vinaigrette Dressing

Shredded Parmesan Cheese to taste

Salt and Pepper to taste

1/2c Ken’s Steak House Creamy Balsamic Salad Dressing

*optional add ins: I like to add sliced grape tomato and black olives. My Mr. hates both of those things, so I put them on the side and add them to my individual plate.

Directions:

1) Bring 4 to 6 quarts of water to a rolling boil. Add pasta. Boil pasta for about 9 min. stirring occasionally.

2) Drain pasta and set it aside in a large glass mixing bowl.

3) Mix in olive oil. Be sure to coat all of the pasta to prevent sticking.

4) Add in red onion, green onion, carrots, rosemary, and garlic. Mix well, but be careful not to disturb the shape of the pasta. The spirals will be somewhat fragile until they cool.

5) Fold in the Ken’s Steakhouse Creamy Balsamic Salad Dressing. Be sure to coat every last bit of pasta and veg!

6) Add in the Strawberry Basil Balsamic Vinegar and Brianna’s Homestyle Blush Wine Vinaigrette Dressing. Again, stir well, but carefully.

7) Add parmesan, slat, and pepper to taste.

8) Cover and refrigerate for about an hour or until cold.

Fresh rosemary from my garden. 

I do hope you enjoy!

xoxo

Dolly Marlowe

Honoring the Fallen. Memorial Day Etiquette.

Hello Darlings!

The weather is warming, the flowers are blooming, and summer is nipping at our heels. It’s nearly time for BBQs and pool parties. For many, the three day weekend, known here in the USA as Memorial Day Weekend, is the unofficial kick-off to the summer season. Through the years and the BBQs and the extra day off work, the true meaning of Memorial Day has been lost. I cringe every time I hear “Happy Memorial Day”, a personal peeve of mine. In an effort to make the world (or at least my little corner of it) a more polite place, I’d like to share some important Memorial Day etiquette tips.

 

I have had the extreme pleasure and honor to work with some of the finest men and women on the planet, the men and women of the United States military. Through my charity work with the Pinup Patriettes I’ve learned a great deal about the sometimes complex  realm of military etiquette. Memorial Day etiquette, however, isn’t military etiquette. Memorial Day etiquette is something every single American should know. Sadly, the majority of Americans don’t know the first thing about Memorial Day, save for summer parties and store sales. Many Americans believe Memorial Day is a day to honor veterans and active duty military members. Not so. Memorial Day is the day that we honor those who have given the ultimate sacrifice for their country. We honor the fallen.

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The Pinup Patriettes volunteering at the Veterans + Labor food drive

Memorial Day was first observed after the Civil War when on May 30th, then known as Decoration Day, citizens would decorate the graves of fallen soldiers with flowers. Fast forward 100 + years, Memorial Day is now observed on the last Monday of May to honor the sacrifice of every American man and woman who have given their lives in the service of their nation. It is a solemn day, a sobering reminder of the cost of war and the price of freedom. So here are some Do’s and Don’ts to keep in mind this Memorial Day.

Do observe Memorial Day. It is proper to say you are observing Memorial Day rather than celebrating it. There are many ways to observe the holiday and honor the fallen: attend a Memorial Day service at a local cemetery, watch a Memorial Day procession (sometimes incorrectly referred to as a parade), volunteer with a local group to place flags on the graves of fallen veterans, even attend a patriotic bbq or pool party, whatever you do, keep the true meaning of the day present. Remember, someone gave their life for your three day weekend.

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Memorial Day observances in cemeteries are becoming more and more scarce as people forget the reason for their three day weekend. If you have an opportunity to attend such a ceremony, do not pass it up. It is a powerful experience indeed.

Don’t greet anyone with “Happy Memorial Day”. Remember, it is a solemn day, a day of remembrance. One wouldn’t offer up a cheerful “Happy 9/11” or “Happy funeral”, but that is essentially what a “happy Memorial Day” greeting is. I’ve heard all kinds of defense of and excuses for offering such a greeting: “I’m celebrating the lives of our soldiers” or “I’m showing how happy I am for my freedom”. While I realize no malice is intended, keep in mind to those who have actually lost someone, this sort of greeting is very insensitive. Memorial Day isn’t celebrated, it is observed.

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Gold Star moms remembering the their sons lost in battle.

Do fly the American flag at half-mast. There are etiquette protocols for raising a ceremonial half-mast flag. The Flag is sharply raised to full-mast (the top of the flag pole), and then solemnly lowered to half-mast. The Flag stays at half mast (in a mourning position) until noon, then it is raised is up again to full mast as a promise by the living to lift the memories of the fallen, to never forget, and to carry on the fight for freedom and liberty. The Flag should then be taken down at sundown. If your flag pole is stationary and the Flag cannot be raised up or down, then you may show observance for the day by flying a black ribbon or sash from the top of the pole. Please be sure to show the Flag proper respect by following regular flag etiquette.

Don’t (accidentally) disrespect the Flag. This one in particular is for the pinup girls planning patriotic photo shoots. Old Glory is not a carpet, a cape, or a blanket. Do not sit on the Flag. Do not stand on it or let it drape on the floor. If you want to use the Flag as a prop, display it using proper flag etiquette. Show your patriotism by showing Old Glory the resect she deserves.

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A few of the Pinup Patriettes posing with American flags. Notice no one is sitting on them or using them as clothing.

Do take a moment at 3 PM to remember our fallen, to show your respect, to reflect. The National Moment of Remembrance is observed at 3 PM on Memorial Day. It is a moment where Americans, no matter where they are or what they are doing, stop to remember, observe a moment of silence, or listen to Taps. The Stater Brothers grocery chain officially observes the National Moment of Remembrance by making an announcement asking their customers to take that 60 seconds to honor the fallen.

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I have had the honor to sing at so many welcome home celebrations, Memorial Day services, and every sort of patriotic event imaginable. I can never get trough a song without choking up.

Don’t be obnoxious with the sales. This is really more for shop keepers, but it also applies to consumers. I love to save money just as much as the next gal, but mobbing the local boutiques or electronic stores for a holiday discount seems, well, in poor taste. I’m not saying you shouldn’t shop or take advantage of a good deal, just remember why that store is offering a sale. If you are a shop keeper, again, remember what Memorial Day is really about. Be respectful and sensitive about offering “huge Memorial Day blowout sales”.

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The Pinup Patriettes love hamming it up with fans and new friends, but we never lose sight of why we do the work we do. There are so many who never made it home, and we will never forget them.

Do know what holiday you’re observing. On Memorial Day we honor those who have died in service of our country. On Veterans Day we celebrate and say thank you to the veterans who have  previously served in the military. On Armed Forces Day we celebrate and say thank you to the men and women currently serving in the US military.

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My Mr and I took our little boy with us as we Hiked for Heroes. Educating our children will keep these important traditions alive.

Do buy Buddy Poppies from the VFW. Outside grocery stores (especially the afore mentioned Stater Bros.) you will likely see representatives from the VFW selling Buddy Poppies, buy one…or twelve. These traditional flowers of Memorial Day, inspired by the poem In Flanders Fields, are made by disabled veterans and the proceeds go to veteran’s charities. “Honor the dead by helping the living.”

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A veteran salutes the flag with a Buddy Poppy in his cap.

I hope you’ve found this little etiquette piece informative. If you’d like to learn more about the Pinup Patriettes and what we do…or leave a much appreciated donation, please visit us at pinuppatriettes.com

XOXO,

Dolly Marlowe

 

 

 

 

Pinup 101: The Devil is in the Details

Hello Darlings!

I am pleased to announce we have finally moved into our new home. It has taken much longer than we expected, and because of an asbestos issue, we have yet to unpack. With everything boxed up, I thought this would be a wonderful time to get back to our chat about how to become a professional pinup model. Let’s dish, shall we?

The Devil is in the Details

When it comes to recreating or paying homage to any historic art form, it is imperative that one does it right. It all boils down to the details, hair, make-up, manicure, pedicure, pose, wardrobe, everything!  Once your visage is on film, and subsequently on the page, those little details will make all the difference. The details you miss will haunt your dreams! I kid, I kid, but not really. So, how do you know you’re crossing every and dotting every i? I’ve whipped up a handy dandy little Top Five list to help you hone your craft.

Dolly Marlowe’s Top Five (in no particular order) Must Do Before You Step in Front of a Camera List. Sorry, I’m at a loss for a pithy title.

1. Do your homework. What does that mean? It means study the masters. Get to know the great pinup artists of the day. You may have heard of Alberto Vargas, but what about George Petty, Gil Elvgren, Art Frahm, Zoe Mozert, or Enoch Bolles? Can you spot their work? Do you know what they’re known for? You should. Nothing screams fraud, especially to true pinup art aficionados, like a model pretending to be in the know. You will learn everything you need to know about hair, make-up, posing, and wardrobe by becoming familiar with original pinup art.

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This image was taken for a Pinups for Pitbulls promotion. It was inspired by Gil Elvgren’s painting “Neat Trick”. Photographer: Alisha Cryderman Models: Dolly Marlowe, Petunia, and Rerun  HMUA: Dolly Marlowe

2. Learn how to do your own hair and make-up. You may know how to paint your face and style your coiffeur for everyday, but styling for the camera is very different. While many photographers work with hair and make-up artists, they aren’t always available. I almost always do my own hair and make-up. I prefer to do it myself, but I have on several occasions had to do my own hair and make-up because the artist either didn’t show, or fell behind schedule with other models during a shoot. I have even had to un-do what a HMUA had done because she wasn’t skilled in vintage make-up techniques. Knowing how to do my own hair and make-up makes me more marketable to photographers and brands. They don’t need to hire anyone extra for a shoot because I can do it all! A word to the wise, make sure you know what you’re doing! Don’t advertise yourself as able to do your hair and make-up if you can’t do a professional job. Hot messes don’t get a call back.

 

3. Practice makes perfect. Just as dancers practice in front of a mirror, models should do the same. Practicing in front of a mirror helps you get a mental image of how a pose feels. That facial expression you think looks like smoldering seduction (in your head) may in reality look like constipation. Try different poses and expressions. Make a note of how you’re holding your hands and feet. Chin up, chin down. Look left, look right. Don’t slouch! Chest up, bottom out. It may feel silly, but practice will keep you from looking silly on set. Remember those classic pinup artists you’re supposed to be studying? Use them for inspiration. Memorize every detail. Make posing second nature because once the mirror is gone and the lights are on, your nerves may get the best of you. Being prepared is what will get you past that.

4. Pay attention to detail. Noticing a theme? I’m a stickler for details. I’ve seen some really great photos ruined by a model’s squared off french manicure or too modern jewelry or not quite right hair or cliche’ polkadot dress and flower hair clip (guilty as charged). Pay attention! Are your legs and under arms shaved? Is your polish chipped? Is your wardrobe steamed?  If you’re tattooed like me, you need to work extra hard to get your audience to look past the ink and see the vintage beauty (news flash: not everyone likes tattoos), so nail those details. Scrutinize everything! You’ll thank me later.

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One of those nagging missed details: my nose piercing. We had a long day of shooting, and I simply forgot to remove it. I love this set so very much, but I’m always kicking myself for missing that one little thing. Photographer: Margo Von Pigtails Model: Dolly Marlowe HMUA:Dolly Marlowe

5. Be yourself…if only a little better. Every pinup girl is a reflection of the pinup girls who came before. Bringing back that timeless beauty and elegance is kind of the point of what we do. But a word of caution, my darlings, don’t become a carbon copy of someone else. Dita Von Teese shares a great story in her book Burlesque and the Art of the Teese when she realizes her look was patterned a little too closely to Bettie Page after meeting pinup artist Olivia De Berardinis. She promptly set out to craft her own, and even better, trademark image. While every bit of her look is borrowed from the pinups of yesteryear, put together the image is uniquely Dita. That is what every pinup model must strive for, a unique image inspired by and crafted from those authentic details. An example: my own beauty mark. Strikingly similar to Dita’s, non? Well it’s a detail I borrowed to hide a childhood scar that looks a bit like a red pimple. Rather than requesting it be edited out of every photoshoot, I just covered it (it is now permanently covered and part of my face). I got the idea, not from Dita, but rather from my mother who used to paint beauty marks on me when we would play dress-up. She got the inspiration from the 17th century mouches beauty patches (and I’d wager this is where Ms. Von Teese also draws her inspiration). Because Dita’s beauty mark is so very iconic, I must be careful not to copy her look because we have other details in common: naturally pale skin and black hair (though mine grows out of my head this way). I’m not at all comparing myself to Dita Von Teese, but rather illustrating the slippery slope that comes with any historical look. We all eventually draw inspiration from the same places, so be sure to draw from as many places as possible to avoid becoming a clone. If you like Bettie Bangs, by all means, wear them! Just be sure the rest of your look is you.

In closing, remember that ultimately it is your job to make you look good. The photographer is responsible for the overall look of the shoot, but they can’t make the model something she isn’t nor should they. I hope you’ve found this installment of Pinup 101  informative. As always, if you have a question or comment, you can leave them here on my diary or drop me a line via the electronic post: dollymarlowe “at” gmail.com. I look forward to hearing from you.

xoxo

Dolly Marlowe

 

We’re Moving!

Hello Darlings!

I want to apologize most fervently for my lack of diary entries as of late. My little family will be picking up and moving to a tiny little desert town most folks have never even heard of (more on that later). I had the best intentions to keep writing in that time, but the process is turning out to be less smooth than originally imagined. So, I am officially announcing an unofficial and (hopefully) brief hiatus. I may, if my schedule allows, post things that don’t require lots of photos or construction or time in the kitchen (as everything is either packed away or a complete mess). I should be back at it some time in April. Until then, please be a love and subscribe to my Diary (you’ll find the sign-up apparatus to the right of this page). This way you won’t miss anything should I decide to throw caution to the wind and share something earth shattering . See you soon!

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XOXO

Dolly Marlowe

Every Day is like Sundae…Shoes

Hello Darlings!

Pardon the bad pun in the title, but I just couldn’t resist. I’m so very excited to share with you a fun make-do-and-mend project. If you’re not familiar with “make-do-and-mend”, it’s just an old fashioned term for DIY, and I love me some DIY especially when it combines sweets and shoes!

This project comes from fellow vintage living blogger, Miss Amy May. If you’re not currently subscribed to her blog or following her on social media, I highly recommend you do so. I had never heard of Shoe Bakery until I read Amy’s post. While their shoes are adorable works of art, they’re a little over the top for my taste. I’m a “less is more” kind of gal. The shoes that I really fell in love with were the ones Amy made herself, and so I decided to take a crack at making a pair.

I don’t wan’t to reinvent the wheel, so I’m just going to link back to the original post here, plus add a few things I did differently, and share my supply list for the American crowd. So, without further adieu, I give you my version of Miss Amy May’s version of Shoe Bakery’s   Ice Cream Sundae shoes.

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I love the added texture and color from the jimmies. Maybe the next pair will have rainbow sprinkles?

 

Supplies

  • Shoes you’d like to decorate (For an ice cream cone look, you’ll want nude or tan shoes with an exposed platform)
  • Calking gun
  • White silicone calk (I used HDX brand from Home Depot)
  • Wax paper
  • Butter knife or cheese spreader (one you will not be using again)
  • “Chocolate Jimmies” clay sprinkles (I purchased mine on Etsy)
  • Cherries (you can find these at Walmart, Michael’s, or Hobby Lobby)
  • Masking or electrical tape
  • Piping tips (I used the medium star shape. Again, these will not be used for food…ever)
  • Toothpick or bamboo skewer
  • Rubbing alcohol
  • Q-tip
  • Modge Podge (Gloss and Outdoor respectively)
  • Fine red glitter
  • Paint brushes with synthetic bristles

Directions Part 1:

I basically followed Amy’s tutorial with a few exceptions:

  • I used wax paper instead of news paper for my work surface.
  • Because I don’t have the most steady of hands (translation: I’m a colossal klutz), I taped off the edges of my shoes where I didn’t want the calking to get to. This made clean up much easier…and I still made a mess.
  • The Q-tips and rubbing alcohol are for clean up. If you smudge, spill, or otherwise get calking where you don’t want it, clean it up before it dries.
  • I also taped my piping tip directly to my calking tube as I was fresh out of pastry bags.
  • When the calk was still wet, I sprinkled on my jimmies and then used a bamboo skewer to gently push them into the calk for a better hold.
  • Finally, I painted over the calked bits with outdoor Mod Podge. I wanted to be sure I could wipe my shoes clean if needed and the Mod Podge helps keep my jimmies in place.

Directions Part 2:

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I love the added sparkle and pop of color the glitter adds, but a week later, and I’m still cleaning it up! Though it has stayed on my shoes remarkably well.

For this bit I followed a tutorial for glitter soles I found on Pinterest. There were a lot of them, and they all used the same method. You want to be sure your calking and Mod Podge are completely dry before doing this bit. Once glitter gets onto a wet surface, there’s no going back! I also taped off the “whipped cream” bit to keep it as clean as possible. Or, even better still, do the glitter soles first, then do the frosting part.

One thing I notice was that the glitter and Mod Podge did tend to get a bit clumpy.While I don’t mind how it turned out, next time I think I’ll just do the single coat of glitter without going over it again.

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I’m going to be designing a lot more outfits around these shoes.

And there you have it! Adorable custom shoes that will have everyone begging to know where you bought them. How gratifying will it be to say, “I didn’t buy them, I made them”?!

I’d love to see what you come up with. Tag me in your Sundae Shoes images on instagram!

XOXO

Dolly Marlowe

 

 

 

 

 

Cherry Coke Cupcakes

Hello Darlings!

It seems that lately I’ve been inundating you with cooking posts. I promise I will widen our horizons in the very near future, but I always like to share a sweet treat on Valentine’s Day. So today I submit to you delicious Cherry Coke Cupcakes! These little beauties are all over Pinterest, but none of the recipes really worked for me. They either didn’t taste like cola or they were too mushy. I took the best of what I tried and combined it into the recipe I have for you today. Fair warning, we are using boxed cake mix. While I do love baking from scratch, I have too much going on at the homestead right now to mess with such things (also, I’ve never made cupcake batter from scratch. Time to call Grandmama!). On to our recipe.

DollyMarloweCherryCokeCupcakes

Cherry Coke Cupcakes

Prep time: 15min  Cook time: 25 min  Servings: 24

Ingredients

Cupcakes:

  • Boxed Devil’s Food cake mix (plus the required ingredients, omitting the water)
  • 1 cup Coca Cola
  • 1/3 cup maraschino cherry juice
  • 24 maraschino cherries without stems

Buttercream Frosting:

  • 1 1/4 cups unsalted butter softened
  • 5 cups confectioner’s sugar
  • 2tbsp Coca Cola (or more)
  • 1tbsp maraschino cherry juice
  • 24 maraschino cherries with stems
  • red food coloring

Directions:

  1. Preheat the oven to 350*.
  2. Prepare a muffin tin with cupcake liners.
  3. Prepare the cake batter according to the box instructions, substituting the water for the coke and cherry juice. Do not over mix!
  4. Fill the cupcake liners about 3/4 full and plop a cherry into the batter (don’t push it in, the cake will rise around it).
  5. Bake as directed, let cool completely. You can put them in the Frigidaire to cool faster.

Frosting

  1. Whip butter, coke, and cherry juice together.
  2. Gradually add in the confectioner’s sugar.
  3. If the frosting is too dry, add more coke as needed (be careful! I spilled a bit and my frosting, though delicious, was far too wet).
  4. Stir in red food coloring (I used somewhere between 5 and 8 drops).
  5. Frost as desired. Use a pastry bag with a piping tip or cut a hole in a plastic baggie.
  6. Top with a cherry and enjoy!

*an additional option is adding chocolate sprinkles or gummy coke bottles.

There you have it. A quick and easy treat on St. Valentine’s Day. I hope you love it.

XOXO

Dolly Marlowe ♥